Wanting to end our night with some rocking food we went to this place that Paul had been to before. We had a cheese platter and some Hill Farmstead beers. Jeff has mussels, Nick had chicken and biscuits and Paul had the Baller burger with foie gras on it. We closed with Frost Beerworks IPA, Jacks Abbey Framinghammer Baltic Porter and Fiddlehead Second Fiddle Double IPA. No oysters were massacred this evening.