Hi Hat

Needing food to finish off the day we took the reccomendation of the bartender at Hops and Grain and ended up here. And yet again, the place was warm as can be. Does A/C not exist here?

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Jester King

Barrels and barrels and barrels…. Jester Kings Coolship that they use to make their mixed wild fermented beer Spöhn.  Jester King was quite the place!  The set up was impressive for such a small brewery that only makes 2000 barrels of beer a year.  We sampled their sours as well

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Live Oak

Beers on beers on beers.  Wha?!  Yep, that’s us in Southwest Brewing News found at each brewery we go to.  First stop of the day was Live Oak Brewing. We tried tasters of all their beers with the Pale Ale, IPA and Hefe being the stand outs. 

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